About Me
My Journey as a Bartender
I’ve been in hospitality for over a decade, but it wasn’t until late 2021 that I stepped behind the bar and picked up a camera at the same time. Drinks in one hand, lens in the other—and just like that, the two worlds fused. Nowadays, I can safely say I've polished my bartending skills as much as I could in the last few years, having bartended for over 100 events, in a 700+ acre luxury hotel - with 2 of my own drinks featured in the restaurant's menu. Now's the time to upgrade my content making skillset so it can be on par with my bar knowledge.
Storytelling Through Drinks and Film
An old camera from my uncle. A little creative freedom at work. That’s all it took to spark something I’d left behind in my teens - filming, editing, chasing stories. Bars became more than places to pour cocktails; they became living stages full of soul, history, and human connection. My job? Capture that energy. Bottle it in a glass, or in a frame.
From Argentina to Here
I grew up in Argentina until I was 17, watching my dad bartend while he silently did everything in his power to keep me away from the long hours and heavy grind of the industry. Naturally, once we moved here with my family, I found my way in anyway - through business, consulting, liquor inventory, and eventually, bartending in a post-pandemic world. Along the way, I’ve built a network of incredible people who shaped me as much as the drinks I make.
Why Work With Me?
Because this isn’t just about cocktails or cameras. It’s about soul. About storytelling. About crafting moments worth remembering - whether it’s through a pour, a photo, or a film. Bars move fast. Life moves faster. If I can freeze even a fraction of that energy into something lasting, then we all win.
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