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Margarita

  • Writer: Ian Barris
    Ian Barris
  • Sep 17
  • 1 min read

  • 2 oz Tequila Blanco

  • 1 oz Lime Juice

  • 0.5 oz Triple Sec

  • 0.25 oz Agave Syrup


Combine all ingredients in small tin, add ice to shaker, shake for 5-10 Seconds. Then, strain into Rocks Glass, garnish with Lime Wheel or Wedge - Optional: Salt, Tajin, or Sugar Rim per request.

FUN FACT:

Story goes: The Margarita got its name due to someone asking for Daisy (same recipe, but Vodka instead) but with Tequila, which the bartender decided to call Margarita as it is the literal Spanish to English translation for Daisy.


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