Martini

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• 3 oz Gin or Vodka

• 0.25 oz Dry Vermouth

• Make it Dry: Skip Vermouth

• Make it Dirty: Add Olive Brine, 0.5 oz

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 Shake or stir with ice depending on guest preference, then strain into a chilled Coupe or Martini Glass. Garnish with Lemon Twist or Olives.

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FUN FACT:

The Martini’s origins are debated, with some linking it to the Martinez cocktail from California during the Gold Rush era. Its popularity soared in the 20th century, cementing it as a symbol of sophistication

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